Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

International Standard Category: Food technology (Vocabularies)

NY/T 2595-2014    Identification of soybean varieties. SSR marker method
大豆品种鉴定技术规程 SSR分子标记法 ;
Category No.:01.040.67 Valid Status:valid
Issued Organization:Ministry of Agriculture of the People's Republic of China Issued Date:2014-03-24
Implemented Date:2014-6-1 Abolished Date:
Superseded Standard.: Superseded Date:
Back          Detail

Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Foryou Tech Co., Ltd. 2008-2020