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| International Standard Category: Meat and meat products |
SB/T 10399-2005 Yak meat
牦牛肉 ;
| Category No.: | 67.120.10 | Valid Status: | superseded |
| Issued Organization: | Ministry of Commerce | Issued Date: | 2005-11-11 |
| Implemented Date: | 2006-3-1 | Abolished Date: | |
| Superseded Standard.: | NY/T 3356-2018 Yak meat |
Superseded Date: | 2019-1-1 |
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