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| Chinese National Standard Category: Foods fermentation and brewing in general |
| English Title: | Implementation Guidelines for the system of screening for and elimination of Liquor manufacturing industry hidden risks of work safety accidents |
| Chinese Title: | 白酒制造行业企业生产安全事故隐患排查治理体系实施指南 |
| Standard No.: | DB37/T 3148-2018 |
| Category No.: | X60 |
| Issued by: | Shandong Bureau of Quality and Technical Supervision |
| Issued on: | 2018-02-24 |
| Implemented on: | 2018-3-24 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | words |
| Similar Standards: | GB/T 23528.2-2021 GB/T 17204-2021 GB/T 20370-2021 T/CNFIA 116-2020 DB37/T 3148-2018 QB/T 4577-2013 SB/T 10687-2012 SB/T 10686-2012 SB/T 10632-2011 SB/T 10630-2011 SB/T 10633-2011 QB/T 4158-2010 GB/T 24401-2009 SB/T 10528-2009 GB/T 23531-2009 GB 10344-2005 GB/T 20370-2006 NY/T 274-2004 SN/T 1026-2001 QB/T 3770.2-1999 |
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