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Chinese National Standard Category: Basic standards and general methods

English Title: Sensory analysis - Determination of sensitivity of taste
Chinese Title: 感官分析 味觉敏感度的测定
Standard No.: GB 12312-1990
Category No.: B04
Issued by: AQSIQ
Issued on: 1990-4-10
Implemented on: 1989-7-1
Status: abolished
Superseded by:GB/T 12312-2012 Sensory analysis—Method of investigating sensitivity of taste
Superseded on:2012-11-1
Abolished on:2012-11-01
Superseding:
Word Count:3000 words
Similar Standards: DB11/T 906-2012   农业部1782号公告-2-2012   DB11/T 324.4-2005   DB11/T 324.6-2007   农业部1861号公告-3-2012   农业部1782号公告-7-2012   DB11/T 199.2-2003   DB11/T 199.3-2003   DB11/T 199.5-2003   T/CAS 677-2022   农业部1782号公告-5-2012   DB11/T 324.1-2005   DB11/T 324.5-2007   DB11/T 199.8-2003   农业部1861号公告-4-2012   DB11/T 199.4-2003   NY/T 3296-2018   NY/T 3300-2018   DB37/T 1406-2020   农业部1782号公告-6-2012  
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