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Chinese National Standard Category: Basic standards and general methods |
English Title: | Sensory analysis - Determination of sensitivity of taste |
Chinese Title: | 感官分析 味觉敏感度的测定 |
Standard No.: | GB 12312-1990 |
Category No.: | B04 |
Issued by: | AQSIQ |
Issued on: | 1990-4-10 |
Implemented on: | 1989-7-1 |
Status: | abolished |
Superseded by: | GB/T 12312-2012 Sensory analysis—Method of investigating sensitivity of taste |
Superseded on: | 2012-11-1 |
Abolished on: | 2012-11-01 |
Superseding: | |
Word Count: | 3000 words |
Similar Standards: | DB11/T 906-2012 农业部1782号公告-2-2012 DB11/T 324.4-2005 DB11/T 324.6-2007 农业部1861号公告-3-2012 农业部1782号公告-7-2012 DB11/T 199.2-2003 DB11/T 199.3-2003 DB11/T 199.5-2003 T/CAS 677-2022 农业部1782号公告-5-2012 DB11/T 324.1-2005 DB11/T 324.5-2007 DB11/T 199.8-2003 农业部1861号公告-4-2012 DB11/T 199.4-2003 NY/T 3296-2018 NY/T 3300-2018 DB37/T 1406-2020 农业部1782号公告-6-2012 |
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