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Chinese National Standard Category: Food sanitation

English Title: Hygienic stanard for fried food
Chinese Title: 油炸小食品卫生标准
Standard No.: GB 16565-2003
Category No.: C53
Issued by: AQSIQ
Issued on: 2003-09-24
Implemented on: 2004-5-1
Status: valid
Superseded by:
Superseded on:
Abolished on:
Superseding:GB 16565-1996 Hygienic standard for fried food
Word Count:1500 words
Similar Standards: GB 19338-2003   GB 5009.17-1985   GB/T 19915.1-2005   DB37/T 3818-2019   GB/T 13118-1991   GB/T 5009.5-1985   GB/T 5009.2-1985   GB/T 5009.9-2003   GB/T 5009.3-1985   GB/T 19339-2003   GB/T 19915.6-2005   GB/T 13119-1991   GB/T 12389-1990   GB 14928.8-1994   GB 16326-2005   GB 9676-2003   GB/T 13111-1991   GB 15202-2003   GB 12400-1990   GB/T 5009.49-2003  
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