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Chinese National Standard Category: Milk and dairy products |
English Title: | National food safety standard Cream,butter and anhydrous milkfat |
Chinese Title: | 食品安全国家标准 稀奶油、奶油和无水奶油 |
Standard No.: | GB 19646-2010 |
Category No.: | X16 |
Issued by: | MOH |
Issued on: | 2010-3-26 |
Implemented on: | 2010-10-1 |
Status: | valid |
Superseded by: | |
Superseded on: | |
Abolished on: | |
Superseding: | GB 19646-2005 Hygienic standard for cream and butter |
Word Count: | 1000 words |
Similar Standards: | GB 5425-1985 T/XLTDA 019-2024 GB 5423-1985 NY/T 5298-2004 T/XLTDA 018-2024 GB 31659.3-2022 GB 31659.5-2022 GB 31659.4-2022 DB31/T 1355-2022 DB37/T 3664-2019 DB37/T 3531-2019 DB37/T 3532-2019 NY/T 2659-2014 SN/T 1632.1-2013 SN/T 1632.3-2013 SN/T 1632.2-2013 DB54/T 0046-2010 DB54/T 0047-2010 GB 25190-2010 GB 12693-2010 |
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