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| Chinese National Standard Category: Milk and dairy products |
| English Title: | National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products |
| Chinese Title: | 食品安全国家标准 乳和乳制品中苯甲酸和山梨酸的测定 |
| Standard No.: | GB 21703-2010 |
| Category No.: | X16 |
| Issued by: | Ministry of Health |
| Issued on: | 2010-03-26 |
| Implemented on: | 2010-6-1 |
| Status: | superseded |
| Superseded by: | GB 5009.28-2016 National Food Safety Standard — Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Foods |
| Superseded on: | 2017-6-23 |
| Abolished on: | |
| Superseding: | GB/T 21703-2008 Determination of benzoic and sorbic acid in milk and dairy products |
| Word Count: | 2000 words |
| Similar Standards: | GB 5425-1985 T/XLTDA 019-2024 GB 5423-1985 NY/T 5298-2004 T/XLTDA 018-2024 GB 31659.3-2022 GB 31659.5-2022 GB 31659.6-2022 GB 31659.4-2022 DB31/T 1355-2022 DB37/T 3664-2019 DB37/T 3531-2019 DB37/T 3532-2019 NY/T 2659-2014 SN/T 1632.1-2013 SN/T 1632.3-2013 SN/T 1632.2-2013 DB54/T 0046-2010 DB54/T 0047-2010 GB 25190-2010 |
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