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| Chinese National Standard Category: Hygiene, safety and labor protection |
| English Title: | National Food Safety Standards – Maximum levels of mycotoxins in foods |
| Chinese Title: | 食品安全国家标准 食品中真菌毒素限量 |
| Standard No.: | GB 2761-2011 |
| Category No.: | X09 |
| Issued by: | AQSIQ; SAC |
| Issued on: | 2011-4-20 |
| Implemented on: | 2011-10-20 |
| Status: | superseded |
| Superseded by: | GB 2761-2017 Food safety national standard -- Fungi toxins in food |
| Superseded on: | 2017-9-17 |
| Abolished on: | 2017-09-17 |
| Superseding: | GB 2761-2005 Maximum levels of mycotoxins in foods GB 2715-2005 Hygienci standard for grains |
| Word Count: | 2000 words |
| Similar Standards: | SN 0173-1992 GB 30612-2014/XG1-2020 SN 0172-1992 GB 12456-2021 DB33/T 2348-2021 DB32/T 4128-2021 T/CNFIA 161-2022 GH/T 1362-2021 GB 31604.57-2023 GB 5009.123-2023 GB 31604.55-2023 GB 31604.58-2023 GB 31610.2-2023 GB 31604.7-2023 GB 5009.292-2023 GB 5009.8-2023 GB 4806.14-2023 GB 31610.3-2023 GB 4806.13-2023 GB 5009.97-2023 |
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