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Chinese National Standard Category: Meat processing and products |
English Title: | National food safety standard—Determination of amprolium residues in cattle-derived products by liquid chromatographic-tandem mass spectrometry method and high performance liquid chromatographic method |
Chinese Title: | 食品安全国家标准 牛可食性组织中氨丙啉残留量的测定 液相色谱-串联质谱法和高效液相色谱法 |
Standard No.: | GB 31613.1-2021 |
Category No.: | X22 |
Issued by: | Ministry of Agriculture, National Health Commission, State Administration of Market Regulation |
Issued on: | 2021-09-16 |
Implemented on: | 2022-2-1 |
Status: | valid |
Superseded by: | |
Superseded on: | |
Abolished on: | |
Superseding: | |
Word Count: | 7500 words |
Similar Standards: | SN/T 0410.1-1995 SN 0413-1995 SN/T 0427-1995 DB37/T 3950-2020 T/GZSX 020-2017 SN/T 0396-1995 SN 0398-1995 T/CNFIA 133-2021 GB/T 9960-1988 GB/T 9695.17-1988 T/CNFIA 120-2020 T/SXSP 002-2022 GB/T 23493-2022 GB/T 20712-2022 GB/T 42120-2022 GB/T 7740-2022 GB/T 29392-2022 GB 31613.5-2022 GB 31613.4-2022 GB 31613.6-2022 |
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