English Title: | National food safety standard—Determination of Penicillin multi-residues in aquatic products by liquid chromatography-tandem mass spectrometry method |
Chinese Title: | 食品安全国家标准 水产品中青霉素类药物多残留的测定 液相色谱-串联质谱法 |
Standard No.: | GB 31656.12-2021 |
Category No.: | X50 |
Issued by: | Ministry of Agriculture, National Health Commission, State Administration of Market Regulation |
Issued on: | 2021-09-16 |
Implemented on: | 2022-2-1 |
Status: | valid |
Superseded by: | |
Superseded on: | |
Abolished on: | |
Superseding: | GB/T 22952-2008 Determination of amoxicillin,ampicillin,piperacillin,penicillin G,penicillin V,oxacillin,cloxacillin,nafcillin,dicloxacillin residues in fugu and eel—LC-MS-MS method
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Word Count: | 5500 words |
Similar Standards: |
LS/T 3224-1994
LS/T 3223-1994
GB 31656.13-2021
GB 31656.12-2021
GB 31656.9-2021
GB 31656.11-2021
GB/T 31121-2014/XG1-2018
GB/T 10789-2015/XG1-2018
GB/T 10789-2015
QB/T 4852-2015
QB/T 4853-2015
QB/T 4854-2015
QB/T 4855-2015
GB/T 31121-2014
GB 10789-2007/XG1-2014
GB/T 18963-2012
QB/T 4222-2011
QB/T 4221-2011
QB/T 4067-2010
GB 15266-2009
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