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Chinese National Standard Category: Beverages in general

English Title: National food safety standard—Determination of Penicillin multi-residues in aquatic products by liquid chromatography-tandem mass spectrometry method
Chinese Title: 食品安全国家标准 水产品中青霉素类药物多残留的测定 液相色谱-串联质谱法
Standard No.: GB 31656.12-2021
Category No.: X50
Issued by: Ministry of Agriculture, National Health Commission, State Administration of Market Regulation
Issued on: 2021-09-16
Implemented on: 2022-2-1
Status: valid
Superseded by:
Superseded on:
Abolished on:
Superseding:GB/T 22952-2008 Determination of amoxicillin,ampicillin,piperacillin,penicillin G,penicillin V,oxacillin,cloxacillin,nafcillin,dicloxacillin residues in fugu and eel—LC-MS-MS method
Word Count:5500 words
Similar Standards: LS/T 3224-1994   LS/T 3223-1994   GB 31656.13-2021   GB 31656.12-2021   GB 31656.9-2021   GB 31656.11-2021   GB/T 31121-2014/XG1-2018   GB/T 10789-2015/XG1-2018   GB/T 10789-2015   QB/T 4852-2015   QB/T 4853-2015   QB/T 4854-2015   QB/T 4855-2015   GB/T 31121-2014   GB 10789-2007/XG1-2014   GB/T 18963-2012   QB/T 4222-2011   QB/T 4221-2011   QB/T 4067-2010   GB 15266-2009  
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