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| Chinese National Standard Category: Aquatic products processing and products |
| English Title: | National food safety standard—Determination of Tylosin residues in aquatic products by high performance liquid chromatography |
| Chinese Title: | 食品安全国家标准 水产品中泰乐菌素残留量的测定 高效液相色谱法 |
| Standard No.: | GB 31656.2-2021 |
| Category No.: | X20 |
| Issued by: | Ministry of Agriculture; National Health Commission; State Administration for Market Regulation |
| Issued on: | 2021-09-16 |
| Implemented on: | 2022-2-1 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | 5500 words |
| Similar Standards: | T/CI 001-2023 GB 11783-1989 DB37/T 3928-2020 GB/T 11772-1989 GB 10031-1988 T/CAPPMA08-2018 GB/T 26940-2023 GB/T 27636-2023 DB32/T 4508-2023 GB/T 23597-2022 GB/T 25733-2022 GB/T 16919-2022 GB/T 23497-2022 GB 31656.17-2022 GB 31656.16-2022 GB 31656.15-2022 GB 31656.14-2022 GB/T 41545-2022 GB/T 41233-2022 T/CNFIA 136-2022 |
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