Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Chinese National Standard Category: Hygiene, safety and labor protection

English Title: National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens
Chinese Title: 食品安全国家标准 食品微生物学检验 产气荚膜梭菌检验
Standard No.: GB 4789.13-2012
Category No.: X09
Issued by: MOH
Issued on: 2012-5-17
Implemented on: 2012-7-17
Status: valid
Superseded by:
Superseded on:
Abolished on:
Superseding:GB/T 4789.13-2003 Microbiological examination of food hygiene-Examination of Clostridium perfringens
Word Count:3000 words
Similar Standards: SN 0173-1992   GB 30612-2014/XG1-2020   SN 0172-1992   GB 12456-2021   DB33/T 2348-2021   DB32/T 4128-2021   T/CNFIA 161-2022   GH/T 1362-2021   GB 31604.57-2023   GB 5009.123-2023   GB 31604.55-2023   GB 31604.58-2023   GB 31610.2-2023   GB 31604.7-2023   GB 5009.292-2023   GB 5009.8-2023   GB 4806.14-2023   GB 31610.3-2023   GB 4806.13-2023   GB 5009.97-2023  
Back          Detail

Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Foryou Tech Co., Ltd. 2008-2020