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| Chinese National Standard Category: Milk and dairy products |
| English Title: | Pasteurized milk |
| Chinese Title: | 巴氏杀菌乳 |
| Standard No.: | GB 5408.1-1999 |
| Category No.: | X16 |
| Issued by: | CSBTS |
| Issued on: | 1999-12-17 |
| Implemented on: | 2000-5-1 |
| Status: | superseded |
| Superseded by: | GB 25191-2010 National food safety standard Modified milk GB 19645-2010 National food safety standard Pasteurized milk |
| Superseded on: | 2010-10-1 |
| Abolished on: | 2010-12-01 |
| Superseding: | GB/T 5408-1985 Pasteurized milk GB 5408-1985 Sterilized milk |
| Word Count: | 1500 words |
| Similar Standards: | GB 5425-1985 T/XLTDA 019-2024 GB 5423-1985 NY/T 5298-2004 T/XLTDA 018-2024 GB 31659.3-2022 GB 31659.5-2022 GB 31659.6-2022 GB 31659.4-2022 DB31/T 1355-2022 DB37/T 3664-2019 DB37/T 3531-2019 DB37/T 3532-2019 NY/T 2659-2014 SN/T 1632.1-2013 SN/T 1632.3-2013 SN/T 1632.2-2013 DB54/T 0046-2010 DB54/T 0047-2010 GB 25190-2010 |
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