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Chinese National Standard Category: Basic standards and general methods

English Title: National food safety standard Determination of fat in foods for infants and young children,milk and milk products
Chinese Title: 食品安全国家标准 婴幼儿食品和乳品中脂肪的测定
Standard No.: GB 5413.3-2010
Category No.: X04
Issued by: MOH
Issued on: 2010-3-26
Implemented on: 2010-6-1
Status: superseded
Superseded by:GB 5009.6-2016 National Food Safety Standard — Determination of Fat in Foods
GB/T 5009.46-2003 Method for analysis of hygienic standard of milk and milk products
GB/T 5416-1985 Analytical methods for butter
GB/T 5409-1985 Analytical methods for milk
Superseded on:1986-8-1
Abolished on:2017-06-23
Superseding:GB/T 5409-1985 Analytical methods for milk
GB/T 5413.3-1997 Milk powder and formula foods for infant and young children-Determination of fat
GB/T 5416-1985 Analytical methods for butter
GB/T 5009.46-2003 Method for analysis of hygienic standard of milk and milk products
Word Count:6000 words
Similar Standards: GH/T 1386-2022   T/CCOA 30-2020   T/CNFIA 142-2022   DB46/T 557-2021   T/CCOA 31-2020   NY/T 3295-2018   NY/T 3299-2018   T/CIS 67002-2021   DB37/T 3817-2019   SN/T 2922-2011   NY/T 3297-2018   DB37/T 4009-2020   NY/T 3298-2018   DB37/T 3816-2019   T/GDAQI 048-2020   GB/T 9826-1988   T/GDAQI 047-2020   T/CIFST 003-2021   T/CIFST 004-2021   LS/T 6101-2002  
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