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Chinese National Standard Category: Aromatics, seasoner crop and product |
English Title: | Spices and condiments-Determinaiton of degree of fineness of grinding-Hand sieving method |
Chinese Title: | 香辛料和调味品 磨碎细度的测定(手筛法) |
Standard No.: | GB/T 12729.4-1991 |
Category No.: | B36 |
Issued by: | CSBTS |
Issued on: | 1991-02-01 |
Implemented on: | 1991-10-1 |
Status: | abolished |
Superseded by: | GB/T 12729.4-2008 Spices and condiments—Determination of degree of fineness of grinding(hand sieving method) |
Superseded on: | 2008-11-1 |
Abolished on: | 2008-11-01 |
Superseding: | |
Word Count: | 500 words |
Similar Standards: | DB11/T 326-2005 DB50/T 44-2001 GH/T 1345-2021 GH/T 1139-2022 GH/T 1367-2022 GH/T 1366-2022 GB/T 22304-2021 GB/T 22301-2021 GH/T 1172-2021 GB/T 12729.3-2020 GB/T 22302-2020 GB/T 12729.2-2020 GB/T 12729.5-2020 GH/T 1294-2020 GH/T 1293-2020 GH/T 1289-2020 GH/T 1290-2020 GH/T 1291-2020 GB/T 22305.1-2017 GB/T 22305.2-2017 |
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