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Chinese National Standard Category: Cereal crop and forage crop in general |
English Title: | Bread baking quality of wheat flour-Sponge dough method |
Chinese Title: | 小麦粉面包烘焙品质试验法 中种发酵法 |
Standard No.: | GB/T 14612-1993 |
Category No.: | B20 |
Issued by: | CSBTS |
Issued on: | 1993-09-05 |
Implemented on: | 1994-7-1 |
Status: | superseded |
Superseded by: | GB/T 14612-2008 Inspection of grain and oils - Bread baking test of wheat flour - Sponge-dough method |
Superseded on: | 2009-1-1 |
Abolished on: | |
Superseding: | |
Word Count: | 4000 words |
Similar Standards: | DB32/T 4125-2021 GB 14924.3-2001 GB 14924.6-2001 GB 7648-1987 DB32/T 4262-2022 GB 6193-1986 T/CCOA 34-2020 GB/T 20014.21-2008 DB11/T 186-2003 GB 14924.5-2001 GB 14924.4-2001 T/CCOA 33-2020 GB 14924.8-2001 T/CCOA 12-2020 GB 14924.7-2001 DB32/T 4263-2022 DB11/T 253-2004 DB37/T 4108-2020 DB11/T 252-2004 DB61/T 1620-2022 |
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