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| Chinese National Standard Category: Grain processing and products |
| English Title: | flour － Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph |
| Chinese Title: | 小麦粉 面团的物理特性 吸水量和流变学特性的测定 粉质仪法 |
| Standard No.: | GB/T 14614-2006 |
| Category No.: | X11 |
| Issued by: | AQSIQ |
| Issued on: | 2006-5-18 |
| Implemented on: | 2006-9-1 |
| Status: | superseded |
| Superseded by: | GB/T 14614-2019 |
| Superseded on: | 2019-12-1 |
| Abolished on: | |
| Superseding: | GB/T 14614-1993 Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph |
| Word Count: | 6000 words |
| Similar Standards: | T/CCOA 41-2021 T/CNFIA 137-2021 T/CNFIA 139-2021 T/CCOA 42-2021 T/CCOA 40-2021 T/CI 194-2023 T/CGTA 05-2023 SB/T 10170-1993 SB/T 10377-2004/XG2-2014 NY/T 5334-2006 T/CQAP 2001-2022 T/GZSX 018-2017 SN 0490-1995 T/CNFIA 159-2022 T/GZSX 072-2021 T/CGTA 06-2023 T/CAQI 145-2020 GB/T 22427.7-2023 LS/T 6143-2023 LS/T 1231-2023 |
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