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| Chinese National Standard Category: Fermented wines |
| English Title: | Analytical methods of wine and fruit-wine |
| Chinese Title: | 葡萄酒、果酒通用试验方法 |
| Standard No.: | GB/T 15038-1994 |
| Category No.: | X62 |
| Issued by: | STSB |
| Issued on: | 1994-05-05 |
| Implemented on: | 1994-1-2 |
| Status: | superseded |
| Superseded by: | GB/T 15038-2006 Analytical methods of wine and fruit wine |
| Superseded on: | 2008-1-1 |
| Abolished on: | 2008-01-01 |
| Superseding: | |
| Word Count: | 33000 words |
| Similar Standards: | T/CBJ 5104-2020 T/CBJ 3106-2020 GB/T 4928-1991 T/CBJ 3105-2020 T/CBJ 4103-2021 T/CNFIA 141-2022 T/CBJ 4101-2022 T/CBJ 3108-2021 T/CBJ 4104-2021 T/CNFIA 132-2021 T/GZSX 017-2020 T/GZSX 055.7-2019 T/CBJ 3201-2019 DB36/T 1056-2018 T/CBJ 3101-2018 T/CBJ 5101-2018 T/GZSX 036-2018 T/CNFIA 104-2018 DB37/T 3297-2018 DB37/T 3296-2018 |
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