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Chinese National Standard Category: Basic standards and general methods

English Title: Fruit and vegetable products - Determination of formic acid content - Gravimetric method
Chinese Title: 水果、蔬菜及其制品 甲酸含量的测定 重量法
Standard No.: GB/T 15664-2009
Category No.: X04
Issued by: AQSIQ, SAC
Issued on: 2009-5-19
Implemented on: 2009-10-1
Status: abolished
Superseded by:GB 5009.232-2016 National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products
Superseded on:2017-3-1
Abolished on:2017-03-01
Superseding:GB/T 15664-1995 Fruit, vegetable and their products-Determination of formic acid content-Gravimetric method
Word Count:3000 words
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