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| Chinese National Standard Category: Vegetable processing and products |
| English Title: | Determination of crude fat in edible mushroom |
| Chinese Title: | 食用菌中粗脂肪含量的测定 |
| Standard No.: | GB/T 15674-2009 |
| Category No.: | X26 |
| Issued by: | AQSIQ; SAC |
| Issued on: | 2009-10-30 |
| Implemented on: | 2009-12-1 |
| Status: | superseded |
| Superseded by: | GB 5009.6-2016 National Food Safety Standard — Determination of Fat in Foods |
| Superseded on: | 2017-6-23 |
| Abolished on: | 2017-06-23 |
| Superseding: | GB/T 15674-1995 Method for determination of crude fat in edible fungi |
| Word Count: | 3000 words |
| Similar Standards: | GH/T 1387-2022 GH/T 1385-2022 GH/T 1390-2022 GH/T 1173-2022 GH/T 1389-2022 T/CCIAS 023-2023 T/CGCC 60-2021 GB/T 8867-1988 T/CNFIA 117-2020 GH/T 1011-2022 GH/T 1012-2022 DB32/T 4476-2023 GH/T 1384-2022 GH/T 1176-2022 GH/T 1292-2020 T/GZSX 026-2020 NY/T 3269-2018 NY/T 3270-2018 NY/T 3271-2018 T/GZSX 025-2018 |
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