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Chinese National Standard Category: Food processing and products in general

English Title: Method for determination of the processing degree of rice and other grain kernels using iso-color-phase differential staining (IDS)
Chinese Title: 米类加工精度异色相差分染色检验法(IDS法)
Standard No.: GB/T 18105-2000
Category No.: X10
Issued by: AQSIQ
Issued on: 2000-05-01
Implemented on: 2000-10-1
Status: valid
Superseded by:
Superseded on:
Abolished on:
Superseding:
Word Count:4000 words
Similar Standards: T/CHC 1007-2023   T/CNSS 002-2019   DB37/T 3439.99-2018   T/CIFST 002-2021   T/CZSPTXH 091-2019   T/CC 3-2020   T/CIFST 005-2021   T/CIFST 001-2020   T/CNFIA 135-2022   GB/T 41133-2022   T/ZJFIA 004-2021   DB37/T 3734-2019   DB37/T 3728-2019   DB37/T 3730-2019   DB37/T 3731-2019   DB37/T 3733-2019   DB37/T 3726-2019   DB37/T 3729-2019   DB37/T 3732-2019   DB37/T 3727-2019  
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