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Chinese National Standard Category: Aquatic product and fishery in general |
English Title: | Hazard Analysis and Critical Control Point(HACCP) system and guidelines for Its application to fish fishery products |
Chinese Title: | 水产品危害分析与关键控制点 (HACCP)体系及其应用指南 |
Standard No.: | GB/T 19838-2005 |
Category No.: | B50 |
Issued by: | AQSIQ, SAC |
Issued on: | 2005-07-21 |
Implemented on: | 2005-12-1 |
Status: | valid |
Superseded by: | |
Superseded on: | |
Abolished on: | |
Superseding: | |
Word Count: | 13000 words |
Similar Standards: | GB/T 34727-2017 SC 1001-1992 GB 6634-1986 农业部783号公告-1-2006 DB11/T 903-2012 DB37/T 4092-2020 GB/T 20014.22-2008 GB/T 20014.20-2008 DB37/T 705-2020 GB/T 15808-1995 DB11/T 376-2006 GB 11782-1989 GB 8588-1988 DB32/T 4234-2022 DB37/T 3406-2018 GB 6636-1986 DB37/T 2075-2020 T/CGAPA 006-2021 DB11/T 374-2006 DB37/T 4093-2020 |
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