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Chinese National Standard Category: Aquatic product and fishery in general

English Title: Hazard Analysis and Critical Control Point(HACCP) system and guidelines for Its application to fish fishery products
Chinese Title: 水产品危害分析与关键控制点 (HACCP)体系及其应用指南
Standard No.: GB/T 19838-2005
Category No.: B50
Issued by: AQSIQ, SAC
Issued on: 2005-07-21
Implemented on: 2005-12-1
Status: valid
Superseded by:
Superseded on:
Abolished on:
Superseding:
Word Count:13000 words
Similar Standards: GB/T 34727-2017   SC 1001-1992   GB 6634-1986   农业部783号公告-1-2006   DB11/T 903-2012   DB37/T 4092-2020   GB/T 20014.22-2008   GB/T 20014.20-2008   DB37/T 705-2020   GB/T 15808-1995   DB11/T 376-2006   GB 11782-1989   GB 8588-1988   DB32/T 4234-2022   DB37/T 3406-2018   GB 6636-1986   DB37/T 2075-2020   T/CGAPA 006-2021   DB11/T 374-2006   DB37/T 4093-2020  
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