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| Chinese National Standard Category: Basic standards and general methods |
| English Title: | Sensory analysis—General guidance and test method for assessment of the colour of foods |
| Chinese Title: | 感官分析食品颜色评价的总则和检验方法 |
| Standard No.: | GB/T 21172-2007 |
| Category No.: | B04 |
| Issued by: | AQSIQ;SAC |
| Issued on: | 2007-10-29 |
| Implemented on: | 2008-6-1 |
| Status: | superseded |
| Superseded by: | GB/T 21172-2022 Sensory analysis—Guidelines for sensory assessment of the colour of products |
| Superseded on: | 2023-5-1 |
| Abolished on: | |
| Superseding: | |
| Word Count: | 7000 words |
| Similar Standards: | DB11/T 906-2012 农业部1782号公告-2-2012 DB11/T 324.4-2005 DB11/T 324.6-2007 农业部1861号公告-3-2012 农业部1782号公告-7-2012 DB11/T 199.2-2003 DB11/T 199.3-2003 DB11/T 199.5-2003 T/CAS 677-2022 GB 10221.1-1988 农业部1782号公告-5-2012 DB11/T 324.1-2005 DB11/T 324.5-2007 DB11/T 199.8-2003 农业部1861号公告-4-2012 DB11/T 199.4-2003 NY/T 3296-2018 NY/T 3300-2018 DB37/T 1406-2020 |
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