Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Services
|
Chinese National Standard Category: Food sanitation |
English Title: | Determination of added citrate content in cheese and rpocessed cheese products―Enzyme-chlorimetric method |
Chinese Title: | 干酪及加工干酪制品中添加的柠檬酸盐含量的测定 酶-比色法 |
Standard No.: | GB/T 22031-2008 |
Category No.: | C53 |
Issued by: | AQSIQ; SAC |
Issued on: | 2008-06-17 |
Implemented on: | 2008-10-1 |
Status: | superseded |
Superseded by: | GB 22031-2010 Determination of added citrate content in cheese and processed cheese products |
Superseded on: | 2010-6-1 |
Abolished on: | 2010-06-01 |
Superseding: | |
Word Count: | 5500 words |
Similar Standards: | GB 19338-2003 GB 5009.17-1985 GB/T 19915.1-2005 DB37/T 3818-2019 GB/T 13118-1991 GB/T 5009.5-1985 GB/T 5009.2-1985 GB/T 5009.9-2003 GB/T 5009.3-1985 GB 9677-1988 GB/T 19339-2003 GB/T 19915.6-2005 GB/T 13119-1991 GB/T 12389-1990 GB 14928.8-1994 GB 16326-2005 GB 9676-2003 GB/T 13111-1991 GB 15202-2003 GB 12400-1990 |
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 |
Copyright: Foryou Tech Co., Ltd. 2008-2020 |