 |
Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Services
|
| Chinese National Standard Category: Aromatics, seasoner crop and product |
| English Title: | Ginger and its oleoresins - Determination of the main pungent components （gingerols and shogaols）- Method using high-performance liquid chromatography |
| Chinese Title: | 姜及其油树脂 主要刺激成分测定 HPLC法 |
| Standard No.: | GB/T 22293-2008 |
| Category No.: | B36 |
| Issued by: | chinacoop |
| Issued on: | 2008-8-12 |
| Implemented on: | 2009-3-1 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | 7000 words |
| Similar Standards: | DB11/T 326-2005 DB50/T 44-2001 GH/T 1345-2021 GH/T 1139-2022 GH/T 1367-2022 GH/T 1366-2022 GB/T 22304-2021 GB/T 22301-2021 GH/T 1172-2021 GB/T 12729.3-2020 GB/T 22302-2020 GB/T 12729.2-2020 GB/T 12729.5-2020 GH/T 1294-2020 GH/T 1293-2020 GH/T 1289-2020 GH/T 1286-2020 GH/T 1282-2020 GH/T 1284-2020 GH/T 1285-2020 |
| Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 |
| Copyright: Foryou Tech Co., Ltd. 2008-2020 |