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| Chinese National Standard Category: Food Additives and flavoring agents in general |
| English Title: | Determination of butylated hydroxyl anisole(BHA), dibutylated hydroxyl toluene(BHT) and tertiary butyl hydroquinone(TBHQ) in foods |
| Chinese Title: | 食品中抗氧化剂丁基羟基茴香醚（BHA）、二丁基羟基甲苯（BHT）与特丁基对苯二酚（TBHQ）的测定 |
| Standard No.: | GB/T 23373-2009 |
| Category No.: | X40 |
| Issued by: | AQSIQ; SAC |
| Issued on: | 2009-3-16 |
| Implemented on: | 2009-5-1 |
| Status: | superseded |
| Superseded by: | GB 5009.32-2016 National Food Safety Standard - Determination of 9 Antioxidants in Food |
| Superseded on: | 2017-6-23 |
| Abolished on: | 2017-06-23 |
| Superseding: | |
| Word Count: | 2000 words |
| Similar Standards: | DBS52/ 007-2014 NY/T 392-2013 GB/T 23373-2009 GB/T 23378-2009 GB/T 12729.1-2008 GB/T 21927-2008 QB/T 2795-2006 QB/T 2796-2006 QB/T 2797-2006 LS/T 3219-1994 GB/T 12493-1990 GB 11961-1989 GB 11962-1989 GB 11960-1989 GB 11959-1989 GB 11963-1989 GB 11958-1989 |
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