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Chinese National Standard Category: Aromatics, seasoner crop and product

English Title: Chillies and chilli oleoresins—Determination of total capsaicinoid content—Method using HPLC
Chinese Title: 辣椒及其油树脂 总辣椒碱含量的测定 高效液相色谱法
Standard No.: GB/T 30388-2013
Category No.: B36
Issued by: AQSIQ,SAC
Issued on: 2013-12-31
Implemented on: 2014-6-22
Status: valid
Superseded by:
Superseded on:
Abolished on:
Superseding:
Word Count:6000 words
Similar Standards: DB11/T 326-2005   DB50/T 44-2001   GH/T 1139-2022   GH/T 1367-2022   GH/T 1366-2022   GH/T 1345-2021   GB/T 22304-2021   GB/T 22301-2021   GH/T 1172-2021   GB/T 12729.3-2020   GB/T 22302-2020   GB/T 12729.2-2020   GB/T 12729.5-2020   GH/T 1294-2020   GH/T 1293-2020   GH/T 1289-2020   GH/T 1286-2020   GH/T 1282-2020   GH/T 1284-2020   GH/T 1285-2020  
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