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Chinese National Standard Category: Distilled liquors |
English Title: | Guidelines for sensory evaluation of Baijiu |
Chinese Title: | 白酒感官品评导则 |
Standard No.: | GB/T 33404-2016 |
Category No.: | X61 |
Issued by: | AQSIQ; SAC |
Issued on: | 2016-12-30 |
Implemented on: | 2017-7-1 |
Status: | valid |
Superseded by: | |
Superseded on: | |
Abolished on: | |
Superseding: | |
Word Count: | 5500 words |
Similar Standards: | T/CBJ 2108-2020 GB/T 10345.1-1989 T/CBJ 004-2018 T/CBJ 2106-2020 T/CNFIA 145-2022 T/CBJ 2204-2023 T/CNFIA 144-2022 T/CNFIA 123-2020 GB 11856-1989 T/CNFIA 143-2022 T/CBJ 2109-2020 T/CBJ 2113-2023 T/CBJ 2304-2021 T/CBJ 2202-2019 GB/T 10346-2023 GB/T 20822-2007/XG1-2022 GB/T 20821-2007/XG1-2022 GB/T 10345-2022 GB/T 10781.2-2022 GB/T 15109-2021 |
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