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| Chinese National Standard Category: Food sanitation |
| English Title: | Microbiological examination of food hygiene - Examination of Escherichia coli O157:H7/NM |
| Chinese Title: | 食品卫生微生物学检验 大肠埃希氏菌O157:H7/NM检验 |
| Standard No.: | GB/T 4789.36-2008 |
| Category No.: | C53 |
| Issued by: | MOH; SAC |
| Issued on: | 2008-5-16 |
| Implemented on: | 2008-11-1 |
| Status: | superseded |
| Superseded by: | GB 4789.36-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN |
| Superseded on: | 2017-6-23 |
| Abolished on: | |
| Superseding: | |
| Word Count: | 5000 words |
| Similar Standards: | GB 19338-2003 GB 5009.17-1985 GB/T 19915.1-2005 DB37/T 3818-2019 GB/T 13118-1991 GB/T 5009.5-1985 GB/T 5009.2-1985 GB/T 5009.9-2003 GB/T 5009.3-1985 GB/T 19339-2003 GB/T 19915.6-2005 GB/T 13119-1991 GB/T 12389-1990 GB 14928.8-1994 GB 16326-2005 GB 9676-2003 GB/T 13111-1991 GB 15202-2003 GB 12400-1990 GB/T 5009.49-2003 |
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