 |
Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Services
|
| Chinese National Standard Category: Food sanitation |
| English Title: | Microbiological examination of food hygiene-Examination of salmonella |
| Chinese Title: | 食品卫生微生物学检验 沙门氏菌检验 |
| Standard No.: | GB/T 4789.4-2003 |
| Category No.: | C53 |
| Issued by: | MOH; SAC |
| Issued on: | 2003-08-11 |
| Implemented on: | 2004-1-1 |
| Status: | superseded |
| Superseded by: | GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella |
| Superseded on: | 2008-11-1 |
| Abolished on: | 2008-11-01 |
| Superseding: | GB/T 4789.4-1994 GB 4789.4-1994 microbiological examination of food hygiene-examination of salmonella |
| Word Count: | 6000 words |
| Similar Standards: | GB 19338-2003 GB 5009.17-1985 GB/T 19915.1-2005 DB37/T 3818-2019 GB/T 13118-1991 GB/T 5009.5-1985 GB/T 5009.2-1985 GB/T 5009.9-2003 GB/T 5009.3-1985 GB/T 19339-2003 GB/T 19915.6-2005 GB/T 13119-1991 GB/T 12389-1990 GB 14928.8-1994 GB 16326-2005 GB 9676-2003 GB/T 13111-1991 GB 15202-2003 GB 12400-1990 GB/T 5009.49-2003 |
| Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 |
| Copyright: Foryou Tech Co., Ltd. 2008-2020 |