 |
Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Services
|
| Chinese National Standard Category: Food processing and products in general |
| English Title: | Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method |
| Chinese Title: | 谷物和豆类 氮含量测定和粗蛋白质含量计算 凯氏法 |
| Standard No.: | GB/T 5511-2008 |
| Category No.: | X10 |
| Issued by: | AQSIQ; SAC |
| Issued on: | 2008-8-22 |
| Implemented on: | 2008-12-1 |
| Status: | superseded |
| Superseded by: | GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods |
| Superseded on: | 2017-6-23 |
| Abolished on: | |
| Superseding: | GB/T 5511-1985 |
| Word Count: | 6500 words |
| Similar Standards: | T/CHC 1007-2023 T/CNSS 002-2019 DB37/T 3439.99-2018 T/CIFST 002-2021 T/CZSPTXH 091-2019 T/CC 3-2020 T/CIFST 005-2021 T/CIFST 001-2020 T/CNFIA 135-2022 GB/T 41133-2022 T/ZJFIA 004-2021 DB37/T 3734-2019 DB37/T 3728-2019 DB37/T 3730-2019 DB37/T 3731-2019 DB37/T 3733-2019 DB37/T 3726-2019 DB37/T 3729-2019 DB37/T 3732-2019 DB37/T 3727-2019 |
| Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 |
| Copyright: Foryou Tech Co., Ltd. 2008-2020 |