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| Chinese National Standard Category: Medicinal herb and product |
| English Title: | Pollution-free Food - Technical Regulation for Chinese Wolfberry Production |
| Chinese Title: | 无公害食品枸杞生产技术规程 |
| Standard No.: | NY/T 5249-2004 |
| Category No.: | B38 |
| Issued by: | Ministry of Agriculture |
| Issued on: | 2004-01-07 |
| Implemented on: | 2004-3-1 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | 5000 words |
| Similar Standards: | T/CQAP 3008-2023 DB50/T 46-2001 T/CQAP 3004-2023 T/CQAP 3011-2023 T/ZHCA 105-2022 T/FJZYC 06-2024 T/CQAP 3003-2023 T/FJZYC 04-2023 T/FJZYC 09-2024 T/CQAP 3007-2023 T/FJZYC 08-2024 T/FJZYC 07-2024 DB11/T 323.1-2005 T/ZHCA 104-2022 T/FJZYC 02-2023 T/CQAP 3006-2023 DB11/T 244-2004 T/CQAP 3010-2023 T/CQAP 3005-2023 T/CQAP 3012-2023 |
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