Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Chinese National Standard Category: Cooking appliances, basic standards and general methods

English Title: Technical requirements of steamed bread making machine
Chinese Title: 馒头机技术条件
Standard No.: SB/T 10128-2008
Category No.: Y68
Issued by: MOFCOM
Issued on: 2008-12-29
Implemented on: 2009-8-1
Status: valid
Superseded by:
Superseded on:
Abolished on:
Superseding:SB/T 10128-1992
Word Count:5000 words
Similar Standards: SB/T 10127-1992   CAS 150-2007   T/DZJN 57-2021   T/SHBX 009-2021   T/DZJN 67-2021   T/ZZB 0084-2016   T/ZZB 0163-2016   T/ZZB 003-2014   T/SHBX 007-2021   GB/T 26176-2023   GB/T 26185-2023   GB/T 17713-2022   GB/T 40978-2021   GB/T 15854-2021   GB/T 38474-2020   GB/T 37597-2019   GB/T 18800-2017   T/CHEAA 0004-2018   T/CHEAA 0003-2018   T/CHEAA 0002-2018  
Back          Detail

Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Foryou Tech Co., Ltd. 2008-2020