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Chinese National Standard Category: Foods fermentation and brewing in general |
English Title: | Processing procedure of vinegar with liquid process of submerged fermentation |
Chinese Title: | 液态深层发酵酿醋工艺规程 |
Standard No.: | SB/T 10307-1999 |
Category No.: | X60 |
Issued by: | MOFCOM |
Issued on: | 1999-4-15 |
Implemented on: | 1999-4-15 |
Status: | valid |
Superseded by: | |
Superseded on: | |
Abolished on: | |
Superseding: | ZB X60005-1986 |
Word Count: | 3500 words |
Similar Standards: | GB/T 23528.2-2021 GB/T 17204-2021 GB/T 20370-2021 T/CNFIA 116-2020 DB37/T 3148-2018 QB/T 4577-2013 SB/T 10687-2012 SB/T 10686-2012 SB/T 10632-2011 SB/T 10630-2011 SB/T 10633-2011 QB/T 4158-2010 GB/T 24401-2009 SB/T 10528-2009 GB/T 23531-2009 GB 10344-2005 GB/T 20370-2006 NY/T 274-2004 SN/T 1026-2001 QB/T 3770.2-1999 |
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