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| Chinese National Standard Category: Baking products |
| English Title: | Custard pie |
| Chinese Title: | 蛋类芯饼(蛋黄派) |
| Standard No.: | SB/T 10403-2006 |
| Category No.: | X28 |
| Issued by: | MOFCOM |
| Issued on: | 2006-5-12 |
| Implemented on: | 2006-12-1 |
| Status: | superseded |
| Superseded by: | QB/T 8012-2024 |
| Superseded on: | 2025-10-1 |
| Abolished on: | |
| Superseding: | |
| Word Count: | 4000 words |
| Similar Standards: | T/XLTDA 016-2024 T/XLTDA 017-2024 T/XLTDA 015-2024 GB/T 19855-2023 GB/T 20981-2021 GB/T 20980-2021 T/GZSX 054.1-2019 GB/T 20980-2007/XG1-2019 GB/T 19855-2015 GB/T 31059-2014 DBS52/ 004-2014 GB/T 30645-2014 SB/T 10650-2012 NY/T 1889-2010 NY/T 1890-2010 GB/T 22475-2008 GB/T 21270-2007 GB/T 20980-2007 GB/T 20981-2007 GB/T 20977-2007 |
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