Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Chinese National Standard Category: Marking, packaging, transport and storage

English Title: Operation specification for perishable food cold chain—Fruit and vegetable
Chinese Title: 易腐食品冷藏链操作规范 果蔬类
Standard No.: SB/T 10729-2012
Category No.: B08
Issued by: Ministry of Commerce
Issued on: 2012-08-01
Implemented on: 2012-11-1
Status: valid
Superseded by:
Superseded on:
Abolished on:
Superseding:
Word Count:6000 words
Similar Standards: DB37/T 4179-2020   GB/T 26901-2020   GB/T 26904-2020   DB37/T 4322-2021   DB37/T 2548.1-2017   GB/T 31783-2015   DB21/T 2503-2015   DB21/T 2501-2015   DB21/T 2495-2015   DB21/T 2489-2015   SB/T 11091-2014   LY/T 2205-2013   LY/T 2201-2013   SB/T 10158-2012   SB/T 10887-2012   SB/T 10728-2012   SB/T 10729-2012   GB/T 26908-2011   GB/T 26905-2011   GB/T 26904-2011  
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