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Chinese National Standard Category: Foods fermentation and brewing in general |
English Title: | Method for determination of procymidone residues in liquors for export |
Chinese Title: | 出口酒中腐霉利残留量检验方法 |
Standard No.: | SN 0203-1993 |
Category No.: | X60 |
Issued by: | SACI |
Issued on: | 1993-06-04 |
Implemented on: | 1993-8-1 |
Status: | superseded |
Superseded by: | SN/T 2230-2008 Determination of procymidone residues in food for import and export - GC-MS method |
Superseded on: | 2009-6-1 |
Abolished on: | |
Superseding: | |
Word Count: | 3500 words |
Similar Standards: | GB/T 23528.2-2021 GB/T 17204-2021 GB/T 20370-2021 T/CNFIA 116-2020 DB37/T 3148-2018 QB/T 4577-2013 SB/T 10687-2012 SB/T 10686-2012 SB/T 10632-2011 SB/T 10630-2011 SB/T 10633-2011 QB/T 4158-2010 GB/T 24401-2009 SB/T 10528-2009 GB/T 23531-2009 GB 10344-2005 GB/T 20370-2006 NY/T 274-2004 SN/T 1026-2001 QB/T 3770.2-1999 |
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