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Chinese National Standard Category: Foods fermentation and brewing in general

English Title: Method for determination of procymidone residues in liquors for export
Chinese Title: 出口酒中腐霉利残留量检验方法
Standard No.: SN 0203-1993
Category No.: X60
Issued by: SACI
Issued on: 1993-06-04
Implemented on: 1993-8-1
Status: superseded
Superseded by:SN/T 2230-2008 Determination of procymidone residues in food for import and export - GC-MS method
Superseded on:2009-6-1
Abolished on:
Superseding:
Word Count:3500 words
Similar Standards: GB/T 23528.2-2021   GB/T 17204-2021   GB/T 20370-2021   T/CNFIA 116-2020   DB37/T 3148-2018   QB/T 4577-2013   SB/T 10687-2012   SB/T 10686-2012   SB/T 10632-2011   SB/T 10630-2011   SB/T 10633-2011   QB/T 4158-2010   GB/T 24401-2009   SB/T 10528-2009   GB/T 23531-2009   GB 10344-2005   GB/T 20370-2006   NY/T 274-2004   SN/T 1026-2001   QB/T 3770.2-1999  
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