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Chinese National Standard Category: Food processing and products in general |
English Title: | Method for inspection of ?salmonella? in foods for export—Fluorescence measurement of caprylate |
Chinese Title: | 出口食品中沙门氏菌辛酯酶荧光检验方法 |
Standard No.: | SN 0332-1994 |
Category No.: | X10 |
Issued by: | SACI |
Issued on: | 1994-12-26 |
Implemented on: | 1995-5-1 |
Status: | abolished |
Superseded by: | |
Superseded on: | |
Abolished on: | 2010-09-30 |
Superseding: | |
Word Count: | 2500 words |
Similar Standards: | T/CHC 1007-2023 T/CNSS 002-2019 DB37/T 3439.99-2018 T/CIFST 002-2021 T/CZSPTXH 091-2019 T/CC 3-2020 T/CIFST 005-2021 T/CIFST 001-2020 T/CNFIA 135-2022 GB/T 41133-2022 T/ZJFIA 004-2021 DB37/T 3734-2019 DB37/T 3728-2019 DB37/T 3730-2019 DB37/T 3731-2019 DB37/T 3733-2019 DB37/T 3726-2019 DB37/T 3729-2019 DB37/T 3732-2019 DB37/T 3727-2019 |
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