Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Chinese National Standard Category: Food processing and products in general

English Title: Count method for Salmonellae(including Arizona) in food for export
Chinese Title: 出口食品沙门氏菌属包括亚利桑那菌计数检验方法
Standard No.: SN/T 0040-1992
Category No.: X10
Issued by: SACI
Issued on: 1992-11-5
Implemented on: 1993-1-1
Status: valid
Superseded by:
Superseded on:
Abolished on:
Superseding:
Word Count:2500 words
Similar Standards: T/CHC 1007-2023   T/CNSS 002-2019   DB37/T 3439.99-2018   T/CIFST 002-2021   T/CZSPTXH 091-2019   T/CC 3-2020   T/CIFST 005-2021   T/CIFST 001-2020   T/CNFIA 135-2022   GB/T 41133-2022   T/ZJFIA 004-2021   DB37/T 3734-2019   DB37/T 3728-2019   DB37/T 3730-2019   DB37/T 3731-2019   DB37/T 3733-2019   DB37/T 3726-2019   DB37/T 3729-2019   DB37/T 3732-2019   DB37/T 3727-2019  
Back          Detail

Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Foryou Tech Co., Ltd. 2008-2020