Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Services
|
Chinese National Standard Category: Fowl and egg processing and products |
English Title: | Rules for the inspection of roast peking duck for export |
Chinese Title: | 出口北京烤鸭检验规程 |
Standard No.: | SN/T 0368-1995 |
Category No.: | X18 |
Issued by: | State Administration for Import and Export Commodity |
Issued on: | 1995-04-17 |
Implemented on: | 1995-10-1 |
Status: | superseded |
Superseded by: | SN/T 0222-2011 Rules for inspection of processed meat products for import and export |
Superseded on: | 2011-12-1 |
Abolished on: | |
Superseding: | |
Word Count: | 2500 words |
Similar Standards: | SN/T 0428-1995 T/GZSX 019-2017 SN/T 0419-1995 GB/T 42235-2022 GB/T 42237-2022 T/GZSX 029-2019 DB37/T 3439.98-2018 DB37/T 3119-2018 DBS52/ 001-2014 SB/T 10369-2012 DB44/ 554-2008 GB/T 19050-2008 GB/Z 21701-2008 GB/T 20558-2006 NY/T 1174-2006 NY/T 5338-2006 GB 16869-2005 NY 5039-2005 NY/T 753-2003 NY/T 5297-2004 |
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 |
Copyright: Foryou Tech Co., Ltd. 2008-2020 |