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Chinese National Standard Category: Basic standards and general methods

English Title: Detection of lactic acid bacteria in food for import and export-Part 1:Isolation and enumeration method
Chinese Title: 进出口食品中乳酸菌检验方法 第1部分:分离与计数方法
Standard No.: SN/T 1941.1-2007
Category No.: X04
Issued by: AQSIQ
Issued on: 2007-08-06
Implemented on: 2008-3-1
Status: superseded
Superseded by:GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
Superseded on:2017-6-23
Abolished on:
Superseding:
Word Count:5000 words
Similar Standards: GH/T 1386-2022   T/CCOA 30-2020   T/CNFIA 142-2022   DB46/T 557-2021   T/CCOA 31-2020   NY/T 3295-2018   NY/T 3299-2018   T/CIS 67002-2021   DB37/T 3817-2019   SN/T 2922-2011   NY/T 3297-2018   DB37/T 4009-2020   NY/T 3298-2018   DB37/T 3816-2019   T/GDAQI 048-2020   GB/T 9826-1988   T/GDAQI 047-2020   T/CIFST 003-2021   T/CIFST 004-2021   LS/T 6101-2002  
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