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Chinese National Standard Category: Basic standards and general methods |
English Title: | Determination of eicosapentaenoic acid(EPA)and docosahexaenoic acid(DHA)in foods for export-Gas chromatography |
Chinese Title: | 出口食品中EPA和DHA的测定 气相色谱法 |
Standard No.: | SN/T 2922-2011 |
Category No.: | X04 |
Issued by: | General Administration of Quality Supervision, Inspection and Quarantine of PRC |
Issued on: | 2011-05-31 |
Implemented on: | |
Status: | superseded |
Superseded by: | GB 5009.168-2016 National Food Safety Standard —Determination of Fatty Acid in Foods SN/T 2922-2022 |
Superseded on: | 2017-6-23 |
Abolished on: | |
Superseding: | SN/T 2922-2022 |
Word Count: | words |
Similar Standards: | GH/T 1386-2022 T/CCOA 30-2020 T/CNFIA 142-2022 DB46/T 557-2021 T/CCOA 31-2020 T/CIS 67002-2021 DB37/T 3817-2019 SN/T 2922-2011 DB37/T 4009-2020 DB37/T 3816-2019 T/GDAQI 048-2020 GB/T 9826-1988 T/GDAQI 047-2020 T/CIFST 003-2021 T/CIFST 004-2021 LS/T 6101-2002 T/CGCC 58-2021 DB37/T 4211-2020 DB11/T 1992.5-2023 LS/T 6146-2023 |
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