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Chinese National Standard Category: Cooking appliances, basic standards and general methods |
English Title: | Method for quality evaluation of cooked rice by electric rice cooker |
Chinese Title: | 电饭煲烹饪米饭品质评价方法 |
Standard No.: | T/CHEAA 0002-2018 |
Category No.: | Y68 |
Issued by: | CHEAA |
Issued on: | 2018-07-01 |
Implemented on: | 2018-7-1 |
Status: | valid |
Superseded by: | |
Superseded on: | |
Abolished on: | |
Superseding: | |
Word Count: | words |
Similar Standards: | SB/T 10127-1992 CAS 150-2007 T/DZJN 57-2021 T/SHBX 009-2021 T/DZJN 67-2021 T/ZZB 0084-2016 T/ZZB 0163-2016 T/ZZB 003-2014 T/SHBX 007-2021 GB/T 26176-2023 GB/T 26185-2023 GB/T 17713-2022 GB/T 40978-2021 GB/T 15854-2021 GB/T 38474-2020 GB/T 37597-2019 GB/T 18800-2017 T/CHEAA 0004-2018 T/CHEAA 0003-2018 T/CHEAA 0002-2018 |
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