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| Professional Standard Category: Provincial Standard |
DB37/T 381-2003 Production Technique Criterion for Commercial duck
商品肉鸭生产技术规程 ;
| Category No.: | DB | Valid Status: | superseded |
| Issued Organization: | Shandong Bureau of Quality and Technical Supervision | Issued Date: | 2003-09-01 |
| Implemented Date: | Abolished Date: | ||
| Superseded Standard.: | DB37/T 381-2020 Technical specification for safe meat duck production |
Superseded Date: | 2020-5-26 |
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