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| Professional Standard Category: Professional Standard - Cereal |
LS/T 6101-2002 Determination of viscosity for flours and meals with rapid--Visco analyser
谷物粘度测定 快速粘度仪法 ;
| Category No.: | LS | Valid Status: | abolished |
| Issued Organization: | National Food Administration | Issued Date: | 2002-05-13 |
| Implemented Date: | Abolished Date: | 2021-04-01 | |
| Superseded Standard.: | Superseded Date: |
LS/T 3525-1993
LS/T 15121.2-2022
LS/T 15111.1-2022
LS/T 3612-1992
LS/T 3503-1998
LS/T 15122.3-2018
LS/T 15111.1-2018
LS/T 3503-1988
LS/T 3606-1992
LS/T 15122.2-2008
LS/T 15121.4-2018
LS/T 3611-1992
LS/T 1531.1-2008
LS/T 3229-1988
LS/T 3504-1988
LS/T 1531-2018
LS/T 15111.2-2020
LS/T 15321-2023
LS/T 15122.4-2018
LS/T 3610-1992
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