| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SN/T 0394-1995 |
Rules for inspection of starch for export |
$224.00 |
via email in 1~3 business day |
to be superseded,2025-7-1,1996-5-1 |
|
| SN/T 0394-2024 |
Rules for inspection of edible starch for import and export |
$165.00 |
via email in 1~3 business day |
to be valid,,2025-7-1 |
|
| SN/T 0395-1995 |
Rules for the inspection of rice stick for export |
$130.00 |
via email in 1~3 business day |
superseded,2018-10-1,1996-5-1 |
|
| SN/T 0395-2018 |
Rules for the inspection of rice noodles for import and export |
$195.00 |
via email in 1~3 business day |
valid,,2018-10-1 |
|
| SN/T 0396-1995 |
Rules for inspection of frozen pork three glands for export |
$180.00 |
via email in 1~3 business day |
abolished2012-04-01 ,2012-4-1,1996-5-1 |
|
| SN/T 0396-2011 |
Rules for Inspection of Frozen Livestock and Fowl Meat for Export and Import |
$224.00 |
via email in 1~3 business day |
valid,,2012-4-1 |
|
| SN/T 0397-1995 |
Rule for inspection of frozen young pigeons for export |
$224.00 |
via email in 1~3 business day |
superseded,2012-4-1,1996-5-1 |
|
| SN/T 0398-1995 |
Rule for inspection of frozen horsemeat for export |
$75.00 |
via email in 1~3 business day |
valid,, |
|
| SN/T 0399-1995 |
Rule for inspection of dried red dates for export |
$264.00 |
via email in 1~3 business day |
superseded,2012-11-16,1996-5-1 |
|
| SN/T 0400.1-2005 |
Rules for inspection of canned food for import and export -- Part 1: General principles |
$270.00 |
via email in 1~3 business day |
valid,,2006-5-1 |
|
| SN/T 0400.10-2002 |
Rules for the inspection of canned food for export--Flexible pouch |
$130.00 |
via email in 1~3 business day |
valid,,2002-6-1 |
|
| SN/T 0400.11-2002 |
Rules for inspection of canned food for export - Glass container |
$130.00 |
via email in 1~3 business day |
valid,,2002-6-1 |
|
| SN/T 0400.12-2005 |
Rules for inspection of canned food for import and export -- Part 12: Inspection at port |
$130.00 |
via email in 1~3 business day |
superseded,2016-4-1,2006-5-1 |
|
| SN/T 0400.12-2015 |
Rules for inspection of canned food for import and export-Part 12: Inspection at port |
$234.00 |
via email in 1~3 business day |
valid,,2016-4-1 |
|
| SN/T 0400.13-2014 |
Rules for inspection of canned food for import and export. Part 13: Heat penetration testing |
$434.00 |
via email in 1~5 business day |
valid,,2015-5-1 |
|
| SN/T 0400.2-2005 |
Rules for inspection of canned food for import and export -- Part 2: Raw and supplementary materials |
$130.00 |
via email in 1~3 business day |
superseded,2016-1-1,2006-5-1 |
|
| SN/T 0400.2-2015 |
Rules for inspection of canned food for import and export - Part 2: Raw and supplementary materials |
$304.00 |
via email in 1~3 business day |
valid,,2016-1-1 |
|
| SN/T 0400.3-2005 |
Rules for inspection of canned food for import and export -- Part 3: Processing sanitation |
$120.00 |
via email in 1~3 business day |
valid,,2006-5-1 |
|
| SN/T 0400.4-2005 |
Rules for inspection of canned food for import and export - Part 4 : Container |
$160.00 |
via email in 1~3 business day |
valid,,2006-5-1 |
|
| SN/T 0400.5-2005 |
Rules for inspection of canned food for import and export -- Part 5: Filling and seaming |
$130.00 |
via email in 1~3 business day |
valid,,2006-5-1 |
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