2024-11-22 52.14.100.101
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB11/T 371-2006 via email in business day abolished2023-01-01 ,2023-1-1,2006-10-1
DB21/T 2619-2016 via email in business day valid,,2016-6-27
DB31/T 569-2011 Technical procedures of small-packed frozen aquatic product processing 120.0 via email in 1~3 business day abolished2019-12-27 ,,2012-1-1
DB32/T 3719-2020 Chinese mitten-handed crab Noah’s Ark NO.1 via email in business day valid,,
DB32/T 4234-2022 via email in business day valid,,
DB32/T 4508-2023 Code of practice for frozen cooked crawfish with seasoning via email in business day valid,,2023-8-3
DB33/T 832-2015 Technical specification for Cultivation of the Mud Crab in Sanmen County via email in business day valid,,2015-7-12
DB37/T 3059-2017 General technical requirements for Wadding of heat-bonded nonwovens via email in business day valid,,2017-12-30
DB37/T 3406-2018 Determination of triazine, amide, dinitroaniline herbicide residues in fishery products by gas chromatography mass spectrometry via email in business day valid,,
DB37/T 3928-2020 Product of geographical indication—Rushan Oyster via email in business day valid,,
DB37/T 4031-2020 Processing technical specification for lyophilized sea cucumber via email in business day valid,,2020-8-9
DB37/T 4352-2021 Operating code of practice for important products traceability—Dried sea cucumber 105.0 via email in 1~3 business day valid,,2021-4-11
DB37/T 4686-2023 Determination of amantadine in marine organisms―Liquid chromatography tandem mass spectrometry via email in business day valid,,2024-1-28
DB43/T 1164.1-2016 via email in business day valid,,2016-5-23
DB43/T 1292-2017 via email in business day valid,,2017-5-17
DB43/T 1293-2017 via email in business day valid,,2017-5-17
GB 10132-1988 Hygienic standard of ripe minced fish sausage(Ripened) 180.0 via email in 1~3 business day abolished2005-10-01,2005-10-1,1989-7-1
GB 10132-2005 Hygienic standard for aquatic products 194.0 via email in 1~3 business day abolished2016-11-13,2016-11-13,2005-10-1
GB 10133-1988 Hygienic standard of salted shrimp paste 180.0 via email in business day abolished2005-10-01 ,2005-10-1,1989-7-1
GB 10133-2005 Hygienic standard for aquatic flavouring 224.0 via email in 1~3 business day superseded,2015-5-24,2005-10-1
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DB11/T 371-2006  
  Issued on: 2006-07-25   Price(USD):
DB21/T 2619-2016  
  Issued on: 2016-04-27   Price(USD):
DB31/T 569-2011 Technical procedures of small-packed frozen aquatic product processing 
  Issued on: 2011-11-22   Price(USD): 120.0
DB32/T 3719-2020 Chinese mitten-handed crab Noah’s Ark NO.1 
  Issued on: 2020-01-06   Price(USD):
DB32/T 4234-2022  
  Issued on: 2022-03-18   Price(USD):
DB32/T 4508-2023 Code of practice for frozen cooked crawfish with seasoning 
  Issued on: 2023-07-03   Price(USD):
DB33/T 832-2015 Technical specification for Cultivation of the Mud Crab in Sanmen County 
  Issued on: 2015-06-12   Price(USD):
DB37/T 3059-2017 General technical requirements for Wadding of heat-bonded nonwovens 
  Issued on: 2017-11-30   Price(USD):
DB37/T 3406-2018 Determination of triazine, amide, dinitroaniline herbicide residues in fishery products by gas chromatography mass spectrometry 
  Issued on:   Price(USD):
DB37/T 3928-2020 Product of geographical indication—Rushan Oyster 
  Issued on:   Price(USD):
DB37/T 4031-2020 Processing technical specification for lyophilized sea cucumber 
  Issued on: 2020-07-09   Price(USD):
DB37/T 4352-2021 Operating code of practice for important products traceability—Dried sea cucumber 
  Issued on: 2021-03-11   Price(USD): 105.0
DB37/T 4686-2023 Determination of amantadine in marine organisms―Liquid chromatography tandem mass spectrometry 
  Issued on: 2023-12-28   Price(USD):
DB43/T 1164.1-2016  
  Issued on: 2016-03-23   Price(USD):
DB43/T 1292-2017  
  Issued on: 2017-03-17   Price(USD):
DB43/T 1293-2017  
  Issued on: 2017-03-17   Price(USD):
GB 10132-1988 Hygienic standard of ripe minced fish sausage(Ripened) 
  Issued on: 1988-01-01   Price(USD): 180.0
GB 10132-2005 Hygienic standard for aquatic products 
  Issued on: 2005-1-25   Price(USD): 194.0
GB 10133-1988 Hygienic standard of salted shrimp paste 
  Issued on: 1988-01-01   Price(USD): 180.0
GB 10133-2005 Hygienic standard for aquatic flavouring 
  Issued on: 2005-1-25   Price(USD): 224.0
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