| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| WS 103-1999 |
Hygienic specification of production enterprises supplying nutrition meal for students |
$210.00 |
via email in 1~3 business day |
valid,,1999-7-1 |
|
| WS 423-2013 |
Assessment for growth status of children under 5 years of age |
$390.00 |
via email in 1~3 business day |
superseded,2023-3-1,2013-10-1 |
|
| WS/T 100-1998 |
Amount of nutritional supply for student lunch |
$210.00 |
via email in 1~3 business day |
abolished2016-12-28,,1998-10-1 |
|
| WS/T 423-2013 |
Assessment for growth status of children under 5 years of age |
$375.00 |
via email in 1~5 business day |
valid,,2013-10-1 |
|
| WS/T 424-2013 |
Anthropometric measurements method in health surveillance |
$180.00 |
via email in 1~3 business day |
valid,,2013-10-1 |
|
| WS/T 425-2013 |
Guideline of nutrition security in emergency |
$180.00 |
via email in 1~3 business day |
valid,,2013-10-1 |
|
| WS/T 426.1-2013 |
Dietary survey method—Part 1:24-hour recall method |
$180.00 |
via email in 1~3 business day |
valid,,2013-10-1 |
|
| WS/T 426.2-2013 |
Dietary survey method—Part 2:Weighting method |
$180.00 |
via email in 1~3 business day |
valid,,2013-10-1 |
|
| WS/T 427-2013 |
Nutritional risk screening |
$120.00 |
via email in 1~3 business day |
valid,,2013-10-1 |
|
| WS/T 441-2013 |
Method for anemia screen |
$180.00 |
via email in 1~3 business day |
valid,,2013-10-1 |
|
| WS/T 464-2015 |
Regulation of food composition data expression |
$250.00 |
via email in 1~3 business day |
valid,,2015-11-1 |
|
| WS/T 465-2015 |
Method for iron deficiency screening |
$100.00 |
via email in 1~3 business day |
valid,,2015-11-1 |
|
| WS/T 476-2015 |
Terminology of nutrition |
$1344.00 |
via email in 1~8 business day |
valid,,2016-7-1 |
|
| WS/T 552-2017 |
The malnutrition risk assessment for elderly adults |
|
via email in business day |
valid,,2018-2-1 |
|
| WS/T 554-2017 |
Nutrition guidelines of school meals |
|
via email in business day |
valid,,2018-2-1 |
|
| WS/T 555-2017 |
Subjective nutrition assessment for cancer patients |
|
via email in business day |
valid,,2018-2-1 |
|
| WS/T 556-2017 |
Dietary guide for elderly adults |
|
via email in business day |
valid,,2018-2-1 |
|
| WS/T 557-2017 |
Dietary guide for chronic kidney disease patients |
|
via email in business day |
valid,,2018-2-1 |
|
| WS/T 558-2017 |
Dietary guide for stroke patients |
|
via email in business day |
valid,,2018-2-1 |
|
| WS/T 559-2017 |
Dietary guide for cancer patients |
|
via email in business day |
valid,,2018-2-1 |
|
* Related standard quantity: * Page quantity: *
Current: * First
Previous
[1][2]
Next
End
* Related standard quantity: * Page quantity: *
Current: * First
Previous
[1][2]
Next
End
|
