2024-11-24 3.12.161.151
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
WS 103-1999 Hygienic specification of production enterprises supplying nutrition meal for students 210.0 via email in 1~3 business day valid,,1999-7-1
WS 423-2013 Assessment for growth status of children under 5 years of age 390.0 via email in 1~3 business day superseded,2023-3-1,2013-10-1
WS/T 100-1998 Amount of nutritional supply for student lunch 210.0 via email in 1~3 business day abolished2016-12-28,,1998-10-1
WS/T 423-2013 Assessment for growth status of children under 5 years of age 375.0 via email in 1~5 business day valid,,2013-10-1
WS/T 424-2013 Anthropometric measurements method in health surveillance 180.0 via email in 1~3 business day valid,,2013-10-1
WS/T 425-2013 Guideline of nutrition security in emergency 180.0 via email in 1~3 business day valid,,2013-10-1
WS/T 426.1-2013 Dietary survey method—Part 1:24-hour recall method 180.0 via email in 1~3 business day valid,,2013-10-1
WS/T 426.2-2013 Dietary survey method—Part 2:Weighting method 180.0 via email in 1~3 business day valid,,2013-10-1
WS/T 427-2013 Nutritional risk screening 120.0 via email in 1~3 business day valid,,2013-10-1
WS/T 441-2013 Method for anemia screen 180.0 via email in 1~3 business day valid,,2013-10-1
WS/T 464-2015 Regulation of food composition data expression 250.0 via email in 1~3 business day valid,,2015-11-1
WS/T 465-2015 Method for iron deficiency screening 100.0 via email in 1~3 business day valid,,2015-11-1
WS/T 476-2015 Terminology of nutrition 1344.0 via email in 1~8 business day valid,,2016-7-1
WS/T 552-2017 The malnutrition risk assessment for elderly adults via email in business day valid,,2018-2-1
WS/T 554-2017 Nutrition guidelines of school meals via email in business day valid,,2018-2-1
WS/T 555-2017 Subjective nutrition assessment for cancer patients via email in business day valid,,2018-2-1
WS/T 556-2017 Dietary guide for elderly adults via email in business day valid,,2018-2-1
WS/T 557-2017 Dietary guide for chronic kidney disease patients via email in business day valid,,2018-2-1
WS/T 558-2017 Dietary guide for stroke patients via email in business day valid,,2018-2-1
WS/T 559-2017 Dietary guide for cancer patients via email in business day valid,,2018-2-1
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WS 103-1999 Hygienic specification of production enterprises supplying nutrition meal for students 
  Issued on: 1999-01-21   Price(USD): 210.0
WS 423-2013 Assessment for growth status of children under 5 years of age 
  Issued on: 2013-4-18   Price(USD): 390.0
WS/T 100-1998 Amount of nutritional supply for student lunch 
  Issued on: 1998-05-25   Price(USD): 210.0
WS/T 423-2013 Assessment for growth status of children under 5 years of age 
  Issued on: 2013-04-18   Price(USD): 375.0
WS/T 424-2013 Anthropometric measurements method in health surveillance 
  Issued on: 2013-4-18   Price(USD): 180.0
WS/T 425-2013 Guideline of nutrition security in emergency 
  Issued on: 2013-4-18   Price(USD): 180.0
WS/T 426.1-2013 Dietary survey method—Part 1:24-hour recall method 
  Issued on: 2013-4-18   Price(USD): 180.0
WS/T 426.2-2013 Dietary survey method—Part 2:Weighting method 
  Issued on: 2013-4-18   Price(USD): 180.0
WS/T 427-2013 Nutritional risk screening 
  Issued on: 2013-4-18   Price(USD): 120.0
WS/T 441-2013 Method for anemia screen 
  Issued on: 2013-4-18   Price(USD): 180.0
WS/T 464-2015 Regulation of food composition data expression 
  Issued on: 2015-04-28   Price(USD): 250.0
WS/T 465-2015 Method for iron deficiency screening 
  Issued on: 2015-04-28   Price(USD): 100.0
WS/T 476-2015 Terminology of nutrition 
  Issued on: 2015-12-29   Price(USD): 1344.0
WS/T 552-2017 The malnutrition risk assessment for elderly adults 
  Issued on: 2017-08-01   Price(USD):
WS/T 554-2017 Nutrition guidelines of school meals 
  Issued on: 2017-08-01   Price(USD):
WS/T 555-2017 Subjective nutrition assessment for cancer patients 
  Issued on: 2017-08-01   Price(USD):
WS/T 556-2017 Dietary guide for elderly adults 
  Issued on: 2017-08-01   Price(USD):
WS/T 557-2017 Dietary guide for chronic kidney disease patients 
  Issued on: 2017-08-01   Price(USD):
WS/T 558-2017 Dietary guide for stroke patients 
  Issued on: 2017-08-01   Price(USD):
WS/T 559-2017 Dietary guide for cancer patients 
  Issued on: 2017-08-01   Price(USD):
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