2024-11-24 3.144.252.58
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB31/T 1355-2022 Specification for processing and salesfresh cheese on site management 165.0 via email in 1~3 business day valid,,2022-12-1
DB37/T 3531-2019 Identification of caprine，sheep and glycine derived materials in goat or sheep milk Real-time fluorescent PCR method via email in business day valid,,2019-4-21
DB37/T 3532-2019 Identification of caprine，sheep and bovine derived materials in goat or sheep milk Real-time fluorescent PCR method via email in business day valid,,2019-4-21
DB37/T 3664-2019 Raw milk of Dezhou donkey via email in business day valid,,2019-9-30
DB54/T 0046-2010 via email in business day valid,,2011-5-14
DB54/T 0047-2010 via email in business day valid,,2011-5-14
GB 10768-1989 Foods for infant and young children--Infant formula--5410 335.0 via email in 1~3 business day abolished1998-09-01,1998-9-1,1990-1-1
GB 11388-1989 Demineralized whey powder 184.0 via email in 1~3 business day superseded,1999-4-21,1990-1-1
GB 11674-2010 National food safety standard Whey powder and whey protein powder 60.0 via email in 1 business day valid,,2010-12-1
GB 12693-2010 National food safety standard Good manufacturing practice for milk products 80.0 via email in 1 business day abolished2024-09-06,2024-9-6,2010-12-1
GB 13102-2010 National food safety standard - Evaporated milk, sweetened condensed milk and formulated condensed milk 70.0 via email in 1 business day abolished2022-12-30 ,2022-12-30,2010-12-1
GB 19301-2010 National food safety standard Raw milk 80.0 via email in 1 business day valid,,2010-6-1
GB 19644-2010 Milk powder 60.0 via email in 1 business day to be superseded,2025-2-8,2010-12-1
GB 19645-2010 National food safety standard Pasteurized milk 20.0 via email in 1 business day valid,,2010-10-1
GB 19646-2010 National food safety standard Cream,butter and anhydrous milkfat 60.0 via email in 1 business day valid,,2010-10-1
GB 21703-2010 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products 214.0 via email in 1 business day superseded,2017-6-23,2010-6-1
GB 22031-2010 Determination of added citrate content in cheese and processed cheese products 184.0 via email in 1 business day valid,,2010-6-1
GB 25190-2010 National food safety standard Sterilized milk 20.0 via email in 1 business day valid,,2010-12-1
GB 25191-2010 National food safety standard Modified milk 60.0 via email in 1 business day superseded,2000-5-1,2010-12-1
GB 25192-2010 National food safety standard Process(ed)cheese 70.0 via email in 1 business day abolished2022-12-30,2022-12-30,2010-12-1
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DB31/T 1355-2022 Specification for processing and salesfresh cheese on site management 
  Issued on: 2022-09-02   Price(USD): 165.0
DB37/T 3531-2019 Identification of caprine，sheep and glycine derived materials in goat or sheep milk Real-time fluorescent PCR method 
  Issued on: 2019-03-21   Price(USD):
DB37/T 3532-2019 Identification of caprine，sheep and bovine derived materials in goat or sheep milk Real-time fluorescent PCR method 
  Issued on: 2019-03-21   Price(USD):
DB37/T 3664-2019 Raw milk of Dezhou donkey 
  Issued on: 2019-08-30   Price(USD):
DB54/T 0046-2010  
  Issued on: 2011-04-14   Price(USD):
DB54/T 0047-2010  
  Issued on: 2011-04-14   Price(USD):
GB 10768-1989 Foods for infant and young children--Infant formula--5410 
  Issued on:   Price(USD): 335.0
GB 11388-1989 Demineralized whey powder 
  Issued on:   Price(USD): 184.0
GB 11674-2010 National food safety standard Whey powder and whey protein powder 
  Issued on: 2010-3-26   Price(USD): 60.0
GB 12693-2010 National food safety standard Good manufacturing practice for milk products 
  Issued on: 2010-03-26   Price(USD): 80.0
GB 13102-2010 National food safety standard - Evaporated milk, sweetened condensed milk and formulated condensed milk  
  Issued on: 2010-3-26   Price(USD): 70.0
GB 19301-2010 National food safety standard Raw milk 
  Issued on: 2010-3-26   Price(USD): 80.0
GB 19644-2010 Milk powder 
  Issued on: 2010-03-26   Price(USD): 60.0
GB 19645-2010 National food safety standard Pasteurized milk 
  Issued on: 2010-3-26   Price(USD): 20.0
GB 19646-2010 National food safety standard Cream,butter and anhydrous milkfat 
  Issued on: 2010-3-26   Price(USD): 60.0
GB 21703-2010 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products 
  Issued on: 2010-03-26   Price(USD): 214.0
GB 22031-2010 Determination of added citrate content in cheese and processed cheese products 
  Issued on: 2010-3-26   Price(USD): 184.0
GB 25190-2010 National food safety standard Sterilized milk 
  Issued on: 2010-3-26   Price(USD): 20.0
GB 25191-2010 National food safety standard Modified milk 
  Issued on: 2010-03-26   Price(USD): 60.0
GB 25192-2010 National food safety standard Process(ed)cheese 
  Issued on: 2010-3-26   Price(USD): 70.0
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