2024-11-22 18.119.159.196
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB12/T 564-2015 Temperature-controlled techniques of storage and transportation for low-temperature via email in business day valid,,2015-7-1
DB31/T 569-2011 Technical procedures of small-packed frozen aquatic product processing 120.0 via email in 1~3 business day abolished2019-12-27 ,,2012-1-1
DB32/T 4508-2023 Code of practice for frozen cooked crawfish with seasoning via email in business day valid,,2023-8-3
DB37/T 3059-2017 General technical requirements for Wadding of heat-bonded nonwovens via email in business day valid,,2017-12-30
DB37/T 3173-2018 Fresh and quick frozen turbot via email in business day valid,,2018-4-29
DB37/T 3928-2020 Product of geographical indication—Rushan Oyster via email in business day valid,,
DB37/T 4031-2020 Processing technical specification for lyophilized sea cucumber via email in business day valid,,2020-8-9
DB37/T 4352-2021 Operating code of practice for important products traceability—Dried sea cucumber 105.0 via email in 1~3 business day valid,,2021-4-11
DB43/T 1164.1-2016 via email in business day valid,,2016-5-23
GB 10031-1988 Frozen silver fish 184.0 via email in 1~3 business day superseded,1989-7-1,
GB 11783-1989 Dry boiled mussels 260.0 via email in 1~3 business day superseded,,
GB 11784-1989 Instant kelp 224.0 via email in 1~3 business day superseded,1990-7-1,1990-7-1
GB 19853-2005 Product of designations of origin or geographical indication-Fuyuan Roe of amur sturgeon,kaluga sturgeon,and chum salmon 120.0 via email in 1~3 business day superseded2008-10-01,2008-10-1,2005-12-1
GB 31656.1-2021 National food safety standard—Determination of mebendazole and its metabolites residue in fishery products by high performance liquid chromatography 120.0 via email in 1~3 business day valid,,2022-2-1
GB 31656.14-2022 National food safety standard—Determination of 27 sex hormones residues in fishery products by liquid chromatography-tandem mass spectrometric 180.0 via email in 1~3 business day valid,,2023-2-1
GB 31656.15-2022 National food safety standard—Determination of mebendazole and its metabolites residues in aquatic products by liquid chromatography-tandem mass spectrometry method 180.0 via email in 1~3 business day valid,,2023-2-1
GB 31656.16-2022 National food safety standard—Determination of chloramphenicol,thiamphenicol,florfenicoland and florfenicol-amine residues in aquatic products by gas chromatography 165.0 via email in 1~3 business day valid,,2023-2-1
GB 31656.17-2022 National food safety standard—Determination of methylene bisthiocyanate residues in aquatic products by gas chromatography 120.0 via email in 1~3 business day valid,,2023-2-1
GB 31656.2-2021 National food safety standard—Determination of Tylosin residues in aquatic products by high performance liquid chromatography 100.0 via email in 1~3 business day valid,,2022-2-1
GB 31656.3-2021 National food safety standard—Determination of norfloxacin,ciprofloxacin,enrofloxacin,ofloxacin,oxolinic acid and flumequine residues in fishery products by high performance liquid chromatography 150.0 via email in 1~3 business day valid,,2022-2-1
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DB12/T 564-2015 Temperature-controlled techniques of storage and transportation for low-temperature 
  Issued on: 2015-06-18   Price(USD):
DB31/T 569-2011 Technical procedures of small-packed frozen aquatic product processing 
  Issued on: 2011-11-22   Price(USD): 120.0
DB32/T 4508-2023 Code of practice for frozen cooked crawfish with seasoning 
  Issued on: 2023-07-03   Price(USD):
DB37/T 3059-2017 General technical requirements for Wadding of heat-bonded nonwovens 
  Issued on: 2017-11-30   Price(USD):
DB37/T 3173-2018 Fresh and quick frozen turbot 
  Issued on: 2018-03-29   Price(USD):
DB37/T 3928-2020 Product of geographical indication—Rushan Oyster 
  Issued on:   Price(USD):
DB37/T 4031-2020 Processing technical specification for lyophilized sea cucumber 
  Issued on: 2020-07-09   Price(USD):
DB37/T 4352-2021 Operating code of practice for important products traceability—Dried sea cucumber 
  Issued on: 2021-03-11   Price(USD): 105.0
DB43/T 1164.1-2016  
  Issued on: 2016-03-23   Price(USD):
GB 10031-1988 Frozen silver fish 
  Issued on:   Price(USD): 184.0
GB 11783-1989 Dry boiled mussels 
  Issued on:   Price(USD): 260.0
GB 11784-1989 Instant kelp 
  Issued on:   Price(USD): 224.0
GB 19853-2005 Product of designations of origin or geographical indication-Fuyuan Roe of amur sturgeon,kaluga sturgeon,and chum salmon 
  Issued on: 2005-07-21   Price(USD): 120.0
GB 31656.1-2021 National food safety standard—Determination of mebendazole and its metabolites residue in fishery products by high performance liquid chromatography  
  Issued on: 2021-09-16   Price(USD): 120.0
GB 31656.14-2022 National food safety standard—Determination of 27 sex hormones residues in fishery products by liquid chromatography-tandem mass spectrometric  
  Issued on: 2022-09-20   Price(USD): 180.0
GB 31656.15-2022 National food safety standard—Determination of mebendazole and its metabolites residues in aquatic products by liquid chromatography-tandem mass spectrometry method  
  Issued on: 2022-09-20   Price(USD): 180.0
GB 31656.16-2022 National food safety standard—Determination of chloramphenicol,thiamphenicol,florfenicoland and florfenicol-amine residues in aquatic products by gas chromatography  
  Issued on: 2022-09-20   Price(USD): 165.0
GB 31656.17-2022 National food safety standard—Determination of methylene bisthiocyanate residues in aquatic products by gas chromatography  
  Issued on: 2022-09-20   Price(USD): 120.0
GB 31656.2-2021 National food safety standard—Determination of Tylosin residues in aquatic products by high performance liquid chromatography  
  Issued on: 2021-09-16   Price(USD): 100.0
GB 31656.3-2021 National food safety standard—Determination of norfloxacin,ciprofloxacin,enrofloxacin,ofloxacin,oxolinic acid and flumequine residues in fishery products by high performance liquid chromatography  
  Issued on: 2021-09-16   Price(USD): 150.0
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